Kirana King Urad Mogar A1 Quality, 25 kg (1 kg x 25 packets)
In culinary traditions, Kirana King Urad Mogar plays a vital role in North Indian and South Indian cuisines. It is used in preparing classic dishes such as dal curries, dosas, idlis, dahi vada, and even the seasoning in famous Tirupati Laddus. The lentil is often soaked before cooking to help it retain its shape and texture, preventing it from becoming pasty. Its mild flavour allows it to absorb spices well, resulting in delicious preparations that are enjoyed with rotis, rice, or as tiffin meals. Additionally, Urad Mogar figures prominently in religious rituals and festive cuisine across India, recognised for both its culinary versatility and its health benefits.
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