Yellow mustard oil is a vegetable oil extracted from yellow mustard seeds, known for its bright golden-yellow color and pungent flavor
Yellow mustard oil is a vegetable oil extracted from yellow mustard seeds, known for its bright golden-yellow color and pungent flavor. It's a staple in South Asian cuisines, particularly Indian, Bangladeshi, and Pakistani cooking, and is used for frying, tempering, pickling, and marinating.
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